Mon Pitou Bistro & Bakery is hiring a WEEKEND Line Cook to join the team. This is not a traditional Line Cook role so the ideal candidate is collaborative, flexible, and motivated.

This role requires Saturday & Sunday availability + 1 weekday if possible*

Responsibilities:

Prepare, season, bake, and cook food as directed
Follow recipes and presentation specifications
Execute daily brunch service on the line
Prep and pack retail food to replenish inventory
Daily & weekly routine cleaning and maintenance
Assist with assembling catering orders
Aid in opening/closing duties, including set up or break down
Perform routine maintenance and cleaning on kitchen equipment
Operate standard kitchen equipment safely and properly
Assist with dishwashing activities when required
Receive deliveries with a thorough inspection and proper storage

Qualifications & Requirements:

Minimum 3 years of experience as a line cook in a full-service restaurant environment. Bonus for any experience in a brunch/breakfast establishment.
Must be available 2 days a week (non-negotiable) + 1 weekday
Must be able to work a daytime shift ranging from 7 am - 5 pm
FoodSafe level 1 certification required
A team player and a great communicator
Attentive to detail and quality, while multitasking
Ability to work efficiently and in an organized manner
Positive attitude under pressure & small workspace
Fluent in English
Legally entitled to work in Canada

Perks:

Daytime shifts
Fixed schedules and hours
Staff lunch on break
Tips
Discount on imported goods

Mon Pitou Bistro and Bakery

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Line Cook (weekend)