**Job Overview:** We are seeking a skilled Sushi Chef to join our team. The ideal candidate will have a passion for creating delicious and visually appealing sushi dishes. As a Sushi Chef, you will be responsible for preparing high-quality sushi and sashimi while maintaining food safety standards. **Responsibilities:** - Prepare sushi dishes according to recipes and specifications - Ensure freshness and quality of ingredients used - Maintain cleanliness and organization in the sushi preparation area - Monitor inventory levels and order supplies as needed - Collaborate with kitchen staff to ensure timely delivery of orders - Adhere to food safety standards and regulations **Skills:** - Proficiency in food safety practices - Experience in food handling and preparation - Knowledge of sushi and sashimi preparation techniques - Ability to work in a fast-paced environment - Strong attention to detail and creativity in meal presentation - Previous experience in the food industry, particularly in a restaurant or kitchen setting If you are a dedicated Sushi Chef with a passion for creating exceptional dishes, we invite you to apply for this exciting opportunity.

Job Type: Part-time

Pay: $18.00-$23.00 per hour

Expected hours: 20 – 40 per week

Additional pay:

Tips

Benefits:

Discounted or free food

Education:

Secondary School (preferred)

Experience:

Cooking: 1 year (preferred)

Language:

English (required)

Licence/Certification:

Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

M&M Cedar Group LTD

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Sushi Chef