Overview
We are seeking a passionate and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in food preparation and restaurant management, with a commitment to maintaining high standards of food safety and quality. As the Head Chef, you will play a crucial role in menu development, kitchen operations, and staff supervision, ensuring that our guests receive outstanding service in a welcoming atmosphere.

Responsibilities

Oversee all kitchen operations, ensuring that food is prepared and presented to the highest standards.
Develop and design innovative menus that reflect seasonal ingredients and customer preferences.
Supervise kitchen staff, providing guidance and support to ensure efficient workflow and high-quality food production.
Maintain strict adherence to food safety regulations and hygiene standards throughout the kitchen.
Train new kitchen staff on food handling procedures, cooking techniques, and safety protocols.
Collaborate with management on inventory control, ordering supplies, and managing kitchen budgets.
Assist in the development of special events or promotions that enhance the dining experience.
Foster a positive work environment that encourages teamwork and professional growth among staff members.

Experience

Proven experience as a Head Chef or in a similar role within the food industry.
Strong knowledge of food preparation techniques, kitchen equipment, and culinary trends.
Demonstrated ability to manage a team effectively while promoting a collaborative atmosphere.
Familiarity with restaurant management practices, including inventory control and cost management.
Excellent communication skills with a focus on customer service and hospitality.
Certification in food safety or culinary arts is preferred but not required.

If you are an enthusiastic leader with a passion for culinary excellence and a desire to create memorable dining experiences, we invite you to apply for this exciting opportunity as our Head Chef.

Job Types: Full-time, Part-time

Pay: $22.00-$32.00 per hour

Expected hours: 32 – 40 per week

Additional pay:

Bonus pay
Commission pay
Overtime pay
Tips

Benefits:

Dental care
Discounted or free food
On-site parking

Schedule:

8 hour shift
Day shift
Monday to Friday
Night shift
Weekends as needed

Experience:

Cooking: 3 years (preferred)

Licence/Certification:

Food Handler Certification (preferred)

Work Location: In person

ITAL BAKE HOLDINGS INC.

New Jobs

Head Baker/Chef