Overview
We are seeking a dedicated and enthusiastic Server to join our team in delivering exceptional dining experiences to our guests. As a Server, you will play a crucial role in providing outstanding customer service, ensuring that each guest feels welcomed and valued. You will be responsible for taking orders, serving food and beverages, and maintaining a clean and organized dining area. If you have a passion for the food industry and enjoy working in a fast-paced environment, we would love to hear from you.

Responsibilities

Greet and seat guests in a friendly and professional manner.
Take accurate food and beverage orders from customers using a point-of-sale system.
Provide recommendations on menu items, including upselling specials and promotions.
Ensure timely delivery of food and drinks to tables while maintaining attention to detail.
Monitor guest satisfaction throughout their dining experience and address any concerns promptly.
Maintain cleanliness of the dining area, including tables, chairs, and service stations.
Assist with cash handling procedures, including processing payments accurately.
Adhere to all food safety guidelines and restaurant policies to ensure a safe dining environment.
Collaborate with kitchen staff to ensure timely preparation of orders and communicate any special requests or dietary restrictions.

Requirements

Previous experience in the food industry or as a server is preferred but not required.
Strong customer service skills with the ability to engage with guests positively.
Basic math skills for handling cash transactions and processing payments accurately.
Knowledge of food safety practices is an asset.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Excellent communication skills, both verbal and written.
Must be able to work flexible hours, including evenings, weekends, and holidays as needed.
A team player who can collaborate effectively with kitchen staff and fellow servers.

Join us in creating memorable experiences for our guests while enjoying a dynamic work environment!

Job Types: Full-time, Part-time, Casual, Seasonal, Freelance

Expected hours: 17.20 per week

Additional pay:

Commission pay
Tips

Benefits:

Casual dress
Discounted or free food
Flexible schedule
On-site parking

Schedule:

Evening shift
Morning shift
Overtime
Weekends as needed

Experience:

serving: 1 year (required)

Language:

English (preferred)

Licence/Certification:

Smart Serve (preferred)
ProServe (preferred)

Work Location: In person

Golf Wing

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