At Ba Le, we pride ourselves on serving authentic Vietnamese banh mi with a focus on quality ingredients and exceptional customer service. Our mission is to bring a taste of Vietnam to our community while providing a welcoming atmosphere for our customers and staff.

Position Overview:

We are seeking enthusiastic and hardworking kitchen staff to join our team. We are looking for invidiauals that like working in a fast pace enviroment and are self sufficient.

Key Responsibilities:

Prepare items according to recipes, policies, procedures, and standard portion sizes.
Operate and clean heavy duty meat slicer for deli meat slicing
Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
Clean and sanitize cooking surfaces at the end of the shift.
Helps sandwhich staff out with restocking items during service.
Helps to wash, clean and organize dishes and kitchen equipment.
Maintaining freshness and quality of products.

Qualifications:

Excellent communication and interpersonal abilities.
Knowledge of Vietnamese cuisine and banh mi is a plus.
Ability to work in a fast-paced environment and manage multiple tasks.

What We Offer:

A supportive and dynamic work environment.
Employee discounts and benefits.

Job Type: Part-time

Pay: $17.40 per hour

Expected hours: 16 – 20 per week

Additional pay:

Bonus pay
Tips

Benefits:

Company events
Discounted or free food
Store discount

Schedule:

8 hour shift
Day shift
Morning shift
Weekends only

Experience:

Restaurant: 2 years (preferred)

Language:

Vietnamese (preferred)

Work Location: In person

Ba Le Deli & Bakery (Rupert)

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